How is COVID-19 changing the way caterers and food service providers approach food safety and traceability?

By |2020-04-28T14:43:07+10:00April 25th, 2020|Food safety|

Introduction

Traditionally, ‘food safety/food traceability’ has meant guaranteeing the safety and integrity of food, per se, and enabling the tracing of food up and down the supply chain.
The realisation that COVID-19 can be transmitted by (human) contact transfer is leading to greater emphasis on digital food-handler health/traceability’: are the workers (‘actors’) in the food supply chain COVID-19-free and, if food has been handled by actors in the chain-of-custody and they subsequently show symptoms of the […]