Welcome
Digitalise any compliance process for which you would normally use a checklist.
Push changes to your food safety plan through to your facilities instantly, without needing to update any forms or checklists.
See any threshold breaches, corrective actions or overdue tasks in realtime on the Q-Check dashboard.
Add follow-up tasks such as taking photos or escalating a problem to QA.
Automated labelling for every ingredient, work in progress batch or finished product.
Trace backwards through the compliance record of any product in your facility or even beyond, for the ultimate in food-safety assurance.
Trace forwards in order to do instantaneous product recalls.
Utilise our Q-Packs for ultra-effective on-the-ground ingredient shelf life validation and temperature-taking.
Experience
With over 50 years’ experience in large-volume catering, our team’s mission is to develop user-friendly technology that liberates chefs from manual processes, enabling them to concentrate on creating world-class food.
Our CEO David Cox is an Executive Chef with over 20 years' experience in airline catering, convention centres, events and fine dining. Our CTO Andy Palmer has over two decades of experience in highly technical industries that handle millions of transactions per day.
We are for
Fernando Haro, QA Manager
Whether or not you go with QA Chef, we'd love to add a little extra value
There is a storied history of the practice of division of labour in catering industries. However despite this we still see it applied ineffectively, especially in the case of HACCP in kitchens.
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Recipes are the backbone of your catering business. Having highly standardised recipes increases quality and consistency and enables you to take control of food cost and helps you manage labour cost.
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After I discovered this tiny technique, we saved $4,500 (Per shift, 525 slices x 0.05 minute (3 seconds to weigh each slice) = 26.25 minutes x 365 (days in the year) = 9,581.25 minutes = 160 hours x $30 per hour = $4,800).
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